Milkbum Trailer
Leslie Rye Story
Elsa Knobloch was born in Ancash, Peru. She grew up and studied in Lima, the capital of Peru, and graduated with a degree in Accounting and Finances. She also studied acting at the Peruvian Theatre Center. Elsa worked in the marketing department of one of the largest companies in Peru also while working in several genres of theatre and participating in her university’s acting troupe. She immigrated to the United States in 2001. During her first years here, she worked at a Hispanic Center and later at a local credit union where she specialized in financing as well as giving classes in her field. She discovered early in her time here her love of Peruvian food. She has participated as a food vendor at different festivals selling her home country’s dishes.
SOLTERO DE QUESO
Solterito, easy and refreshing: Recipe type: Appetiser | Prep Time: 30 min, Cook Time: 20 min, Ready In 50 min
Ingredients
1 cup fava beans, cooked in boiling salted water for 5 minutes. Strain and peel.
½ cup red onion, diced
1 cup tomato, seedless, diced
1 cup giant kernel corn (or white corn), cooked
1 cup white fresh cheese (queso fresco) cut into cubes
¼ rocoto (Peruvian red chili pepper), diced
3 tablespoons red or white wine vinegar
3 tablespoons olive oil
Salt and pepper
¼ cup black olives, sliced
2 tablespoons chopped parsley
LOMO SALTADO
Prep time:30 mins, Cook Time: 20,
Total time:50 mins
Ingredients
1 (16 ounce) package frozen French fries
Vegetable oil as needed
Jasmine long grain white rice
1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
Salt and pepper to taste
1 large onion, sliced into strips
3 large tomatoes, peeled, seeded, and sliced into strips
1 yellow chili pepper (preferably Peruvian Aji Amarillo)
1/4 cup distilled white vinegar
1 dash soy sauce to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped parsley
